Egg Amber Durum
It is made from durum wheat called Amber Durum, grown in Italy. This specific type of wheat is called macaroni (pasta) wheat as it is most often used for the production of pasta. Its unique properties are the hallmark of good quality, causes that pasta absorbs less water while cooking, remains springy and does not stick together. In combination with fresh eggs, it retains the beautiful amber colour and resembles the taste of home-made pasta.