5-Egg Popular

5-Egg Popular

It is made of soft wheat groats, semolina i.e. durum and 5 eggs per kilogram of flour. With this combination, during boiling the pasta, it quickly becomes soft and springy, ideal for soups, sauces, and dishes served “sweet”. The same pasta was kneaded by our grandmothers!

12,00 zł 9,00 zł


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