Whole Grain Pasta
For the production of this line of pasta, we use whole grain flour from durum wheat, which means that the grains are milled in their entirety. Thus, whole grain flour, in addition to carbohydrates and proteins, includes more valuable components than white flour. The pasta is healthier and has a low glycemic index – it prolongs the feeling of fullness and does not cause a sudden rise in blood glucose levels. We recommend it especially for people who care about their figure, diabetics, athletes, and those who work physically!